Type Green Bean In the world
Tips & Edukasi

Type Green Bean In the world

July 07, 2025 โ€ข 3 min read
Langit Nusa Water Team
Published on July 07, 2025
Last updated: Jul 07, 2025
๐Ÿ”น 1. Semi-Washed (Wet-Hulled)Most commonly used in Indonesia, especially for coffees from Sumatra and Sulawesi.Flavor profile: heavy body, earthy, sp...


๐Ÿ”น 1. Semi-Washed (Wet-Hulled)
  • Most commonly used in Indonesia, especially for coffees from Sumatra and Sulawesi.
  • Flavor profile: heavy body, earthy, spicy, herbal.
  • Main buyers: specialty coffee buyers looking for unique Indonesian profiles.
  • Popular in: USA, Japan, Germany.
  • Advantages: easier and faster to produce for local farmers.
  • โœ… Highly demanded for Indonesian-origin coffee due to its unique characteristics.
๐Ÿ”น 2. Fully Washed (Washed Process)
  • Flavor profile: clean cup, bright acidity, fruity, floral.
  • Main buyers: high-end specialty roasters around the world.
  • Popular in: USA, Europe, South Korea.
  • Commonly found in: Latin America (Colombia, Guatemala), Ethiopia, and some Indonesian regions (like Java or Flores).
  • โœ… Most demanded for high-end specialty coffee markets.
๐Ÿ”น 3. Natural / Dry Process
  • Flavor profile: strong fruity notes, winey, complex.
  • Main buyers: roasters looking for unique or experimental profiles.
  • Popular in: Nordic countries (Sweden, Norway), Australia, South Korea.
  • โ— High demand but in a niche market โ€“ specific and limited buyers.
  • Riskier to process due to drying sensitivity.
๐Ÿ”น 4. Honey Process
  • A hybrid between washed and natural.
  • Flavor profile: balanced, sweet body, moderate acidity.
  • Popular in Central America (Costa Rica, El Salvador).
  • Still relatively new in Indonesia but gaining interest in the specialty scene.
๐Ÿ’ก Summary:

Target Buyer Type Most Preferred Process
| Bulk/general export  | Semi-Washed
| Specialty coffee market  | Fully Washed / Honey / Natural
| Unique/experimental  | Natural / Honey
If youโ€™re exporting from Indonesia and donโ€™t yet have many specialty buyers, semi-washed is the safest and most marketable choice, because:
  • Itโ€™s widely available.
  • More affordable.
  • Suits Indonesian coffee character.
  • Many international buyers are already familiar with it.
However, if youโ€™re targeting premium or specialty markets and can maintain strict quality, fully washed or honey processed beans can be sold at higher prices.



Region Coffee Type Volume Notes
| Gayo (Aceh)  | 100% Arabica  | โœ… Larger production  | Gayo is one of the largest Arabica producers in Indonesia. Famous globally, widely exported.
| Java (Central & East Java)  | Mostly Arabica (in highlands), some Robusta (lowlands)  | Moderate  | Java is historically important, but production volume is smaller than Gayo for Arabica. Still respected in specialty markets.
So, Gayo produces more Arabica beans than Java, and Gayo coffee is more widely exported and recognized globally, especially in the specialty coffee scene.
โ˜• 2. Robusta vs. Arabica โ€“ Which is more common in Indonesia?

Type Percentage of National Production Main Regions Notes
| Robusta  | โœ… ~80% of total production  | Lampung, South Sumatra, Bengkulu, parts of Java  | Cheaper, higher yield, mostly for mass market & instant coffee.
| Arabica  | ~20%  | Gayo (Aceh), North Sumatra, Java highlands, Toraja, Flores  | Higher quality, preferred for specialty coffee, more expensive.
So, in Indonesia as a whole:
  • Robusta dominates by volume (~80%).
  • But Arabica (like Gayo and Java) is more in demand for export and specialty buyers.
๐Ÿ’ก Summary:
  • Gayo produces more Arabica than Java.
  • Nationally, Robusta is more abundant than Arabica.
  • For specialty coffee exports, Gayo Arabica is one of the most sought-after Indonesian origins.
If you're targeting export, especially for premium buyers, Gayo Arabica (semi-washed or fully washed) is a strong and safe choice.

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